2oz of butter
2 oz of strong cheese
2 oz of plain flour
mustard power to taste
pinch of salt
mix until you have a dough roll in to a sausage cut in to disk flatten out and put a little cheese on top
bake until brown a round the edge
24-8-17-0326
24-8-17-0327
24-8-17-2110
24-8-17-2215
25-8-17-0021
25-8-17-0243






No comments:
Post a Comment